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LUNCH MENU
2 courses £12.00 - 3 courses £15.00

STARTERS
Crema di pomodoro:
cream of tomato and basil soup.
Cozze alla pizzaiola:
new ziland mussels in a pizzaiola sauce and mozzarella .
Pate della casa:
home made chicken liver pate served with crosty bread .
Insalata caprese:
mozzarella and sliced tomato served with olive oil and green pesto sauce.
Funghi trifolati:
mushroom saute’ with white wine and garlic.
bruschetta:
diced ripe tomato,fresh basil and olive oil on a crispy slice of bread.
Garlic bread:
sliced ciabatta bread, baked with garlic butter.

MAIN COURSE
Sardine inpanate:
pan fried breaded sardines, served with vegetable caponata.
Spaghetti alle cozze:
spaghetti with fresh mussels, garlic and tomato sauce.
Penne panna e piselli:
penne served with cooked ham,green peas and creamy cheese sauce
Crespella ai funghi:
oven baked crepes, filled with mushrooms and soft cheese Spaghetti all’ arrabbiata:
it’s a hot sauce made with garlic,tomato,basil and red chilli flakes ,served with spaghetti.
Medaglioni di maiale al marsala:
Pork fillet medallions served with marsala wine sauce and roast potatoes.

SWEET
Tiramisu, Chocolate cake
Profitteroles, mix ice cream.
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PRE- THEATRE MENU
2 courses   £11.50 - 3 courses   £13.50

STARTERS
Crema di pomodoro:
cream of tomato and basil soup.
Pate di pollo:
chicken liver pate served with jelly and sliced of crosty bread.
Cocktail di gamberetti:
freshwater prawns served with marie- rose sauce.
Bruschetta:
garlic bread served with diced tomato, garlic, basil, olive oil.
Insalata caprese:
mozzarella and slice tomato served with olive oil and origano.
Cozze gratinate:
green lipped mussels gratin with breadcrumbs and olive oil.

MAIN COURSE
Crespella di spinaci e ricotta:
crepes filled with spinach and ricotta cheese.
Penne ai 4 formaggi:
four cheeses pasta served with a slice of garlic bread.
Spaghetti alle cozze:
spaghetti with mussels and tomato sauce.
Porchetta alla romana:
oven cooked belly pork with herbs and pesto,served with its own juice.
Lasagna al forno:
layers of lasagna sheets with bolognese and besciamell sauce.
Salmone alle erbe:
pan-fried fillet of salmon served with white wine and herbs sauce.
Bistecca alla griglia:
grilled sirloin steak cooked at your own specification. (+ £3.50)

SWEETS
Tiramisu’, chocolate cake,
Profitteroles, panettone,mix ice cream.
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STARTERS
Crema di pomodoro:
cream of tomato and basil soup served with slice
of bread. (V)  £3.50
Pasta e fagioli alla veneta :
bean soup veneto style served with short pasta. £3.95
Antipasto misto:
selection of Italian cured meat and salami with olives and mozzarella cheese. £8.50
Prosciutto San Daniele e melone:
San Daniele ham with melon. £ 7.95
Cozze gratinate:
bread coated mussels gratin. £5.95
Zuppa di cozze:
scottish rope grown mussels cooked with chilli and garlic in a tomato based sauce. £5.50
Insalata caprese:
fresh ripe tomato and mozzarella served with olive oil and origano. £5.95
Pate della casa:
home made chicken liver pate served with jelly and toasted bread. £4.50
Melanzana  inpanata alla milanese: b
readed sliced aubergine warm served ,with mozzarella and tomato sauce . (V) £5.95


MAIN COURSE- LA CARNE…
Bistecca alla griglia:
grilled sirloin steak.   £15.00
Bistecca al pepe verde:  
sirlion steak with green peppercorn sauce.   £16.95
Bistecca ai funghi: sirlion
steak with creamy mushroom sauce  £16.95
*Vitello alla Milanese:
breaded escalopes of veal pan- fried with butter.  £15.50
Saltimbocca alla romana:
escalopes of veal pan-fried with parma ham and sage served with white wine sauce.   £15.95
Porchetta alla romana:
slowly oven cooked belly of pork, rolled with herbs and pesto sauce served sliced with its own juice.  £13.50
Involtino di pollo:
chicken stuffed with provola cheese ,wrapped  with prosciutto and served with white  wine reduction.   £ 14.50
Tajine di pollo alle olive:
marinated chicken fillet ,pan fried with lemon and olive sauce £ 14.95

*This dish instead veg and potato is served with salad. All the main courses are served with veg and roast potatos.


MAIN COURSE - 11 PESCE
Salmone al vino bianco:
pan fried fillet of salmon with white wine sauce  £ 12.95
Branzino ubriaco:
pan fried seabass with white wine ,brandy and lemon £ 15.50
Gamberoni al limone:
tiger prawns cooked with olive oil and lemon sauce £ 14.95
Merluzzo alla mediterranea :
l oin of cod cooked with capers ,olives and cerry tomatoes £ 13.95

"Our seafood is sourced daily from a very reputable supplier, enabling us to guarantee its quality and freshness. The availability of some dishes may therefore fluctuate because of this."

Please note, whilst every effort will be made to remove them, bones may will be present in our fish.

If you have any allergies or diehary requirement, please inform a member of the waiting team who will direct you to the relevant parts of the menu and detail your options. Please note, we cannot guarantee not traces will not be present in our dishes.


LA NOSTA PASTA - PASTA DISHES
Spaghetti al pomodoro:
spaghetti  with tomato and basil sauce. (V)  £7.50
Spaghetti carbonara:
spaghetti with pancetta, egg, black pepper and cream.   £8.50
Spaghetti alla bolognese:
spaghetti with bolognese sauce . 8.50
Penne al salmone:
penne with fresh salmon, garlic, parsley and cream.   £8.50
Penne allo scoglio:
penne with fresh seafood, and tomato sauce. £ 10.50
Lasagna:
layers of pasta sheets with bolognese and besciamella sauce £8.50
Crespella di spinaci e ricotta:
crepes filled with spinach and ricotta cheese. (V)   £7.50
Risotto al gorgonzola e funghi:
mushroom risotto with gorgonzola cheese . (V) £9.50
Risotto alla milanese e fegato :
saffron risotto with calves’ liver . £10.95


PIZZA MENU
Pizza Margerita:
tomato, mozzarella, oregano.(V)    £ 8.00
Pizza Prosciutto e funghi:
tomato, mozzarella,cooked ham, mushrooms.   £ 8.50
Pizza Vegetariana:
tomato, mozzarella, mix grilled vegetables. (V)  £8.95
Pizza Diavola:
tomato, mozzarella, spicy sausage, chilli.   £ 8.95
Pizza di mare:
tomato and a selection of mixed seafood.   £ 10.50
Pizza Rucola e prosciutto:
tomato, mozzarella, parma ham and rocket salad.   £ 10. 50
Pizza Quattro formaggi:
tomato topped with a selection of four cheeses. (V)   £9.50
Pizza Bettolini’s:
tomato, mozzarella, diced chicken, asparagus, cherry tomatoes.   £ 10.95

All our pizza’s are size 12”,any extra toppings: £1.50)

Pizza garlic bread: with garlic butter. £3.95
Focaccia: with salt, rosemary and olive oil. £4.10
Pizza bianca: garlic butter and mozzarela cheese. £4.50
Garlic  bread:  £2.50 with cheese £3.10
Bruschetta: £2.75


INSALATE, SIDE ORDERS & SWEETS
Chips :    £2.50
Basket of bread :    £1.80
Roast potatoes :  £ 2.50
Mixed season vegetables :  £ 3.00

Insalate
Mix salad :
selection of mix seasonal salad.    £3.00
Rustica salad :
rocket salad with fine sliced mushrooms, parmesan cheese and almonds.    £3.50
Pomodoro e cipolla :
tomato and onion salad.    £2.50
Green salad :
green leaves salad . £ 3.00

Dolci della casa
Sweets of the house
Torta al cioccolato:
chocolate cake  £ 4.95
Meneghina:
grilled panettone served with baileys sauce £ 5.50
Torta al limone:
lemon tarte £ 4.95
Profitteroles al cioccolato £ 5.50
Mix ice cream : £ 4.50